Singapore’s culinary scene is renowned for its diversity, and sushi is no exception. Whether you’re a seasoned sushi lover or a first-time adventurer, choosing what to order at a sushi restaurant can be overwhelming with so many delectable options. From melt-in-your-mouth sashimi to unique sushi rolls, there’s something for everyone.
This guide explores 12 must-try dishes served at most sushi restaurants across Singapore. By the end of this blog, you’ll have a curated list of some of the tastiest Japanese delights to order next time you’re dining out.
The Sushi Staples
When visiting a sushi restaurant Singapore, classic dishes are always a great place to start. They reflect the authentic art of sushi-making and showcase fresh, quality ingredients.
1. Nigiri
Nigiri is the heart of traditional sushi. Made from a small bed of vinegared sushi rice topped with either raw or cooked fish, it’s both simple and satisfying. Some popular choices include salmon, tuna, and prawn. For adventurous eaters, uni (sea urchin) or toro (fatty tuna) nigiri are indulgent delicacies worth trying.
2. Sashimi
While technically not sushi, sashimi is a staple at any sushi restaurant. Thinly sliced raw fish or seafood, like salmon, tuna, or scallops, is served without rice. Pair it with soy sauce and a dab of wasabi for a flavor-packed bite.
3. Maki Rolls
Maki rolls are perfect for beginners and seasoned sushi fans alike. These cylindrical rolls of vinegared rice and fillings, wrapped in seaweed, come in endless variations. Try the California Roll for a fusion twist or Spicy Tuna Roll if you’re craving a kick of heat.
Sushi Specialty Dishes Worth Exploring
Sushi restaurants in Singapore often add modern twists and unique innovations to Japanese cuisine, making them a haven for foodies who love experimenting.
4. Aburi Sushi
Aburi sushi takes your dining experience to the next level. This torched or seared sushi highlights the richness of the fish while adding a delightful smoky aroma. Salmon aburi is particularly popular, thanks to its melt-in-your-mouth texture.
5. Dragon Roll
The Dragon Roll is a crowd-pleaser and the epitome of sushi art. This elaborate roll often features prawn tempura, avocado, and eel, creatively plated to resemble a dragon. The combination of textures and flavors will leave you craving more.
6. Tamago Sushi
Tamago (sweet Japanese omelette) sushi isn’t just for dessert lovers—it’s also a delightful savory dish. The slightly sweet and fluffy tamago pairs wonderfully with the rice. It’s a simple yet enjoyable addition to any sushi lineup.
Beyond Sushi Plates
Many sushi restaurants offer more than just sushi to complete your experience. Here are some must-try non-sushi dishes commonly available on the menu.
7. Chawanmushi
Chawanmushi is a silky-smooth Japanese steamed egg custard. Served warm, it’s often flavored with dashi and topped with ingredients like shiitake mushrooms, prawns, or fish cake. It’s light yet incredibly satisfying—making it a great starter.
8. Tempura
Tempura is a Japanese classic that can’t be missed. Lightly battered and fried seafood or vegetables, tempura is an irresistible side dish that pairs perfectly with sushi. Look out for prawn and sweet potato tempura—it’s heavenly!
9. Ebi Mentaiyaki
A fusion dish rising in popularity, ebi mentaiyaki features grilled prawns smothered in creamy mentaiko mayo, then lightly torched for a smoky finish. It’s rich, flavorful, and guaranteed to be a highlight.
Unique Finds for the Bold Foodies
For those eager to step out of their comfort zone, sushi restaurants in Singapore often feature bold and inventive creations that are worth sampling.
10. Ikura Gunkan
“Gunkan” means battleship, and this sushi resembles its namesake. Wrapped in seaweed and filled with sushi rice and salty-sweet salmon roe (ikura), this delicacy bursts with flavor in every bite.
11. Uni Sushi
Uni, or sea urchin roe, is a premium sushi ingredient beloved for its creamy texture and ocean-like flavor. While its distinct taste isn’t for everyone, it’s a must-try for adventurous foodies.
12. Omakase Specials
If you truly want to be surprised, go for the omakase experience. Translating to “I’ll leave it up to you,” omakase offers a unique chef’s selection of high-quality, seasonal dishes. It’s an exquisite way to sample sushi you might not usually order.
Where to Enjoy These Sushi Delights in Singapore
From high-end Japanese restaurants to casual sushi conveyor belts, Singapore offers countless spots to indulge your sushi cravings. Some notable names include Sushi Tei, Itacho Sushi, and Teppei Omakase. Each venue ensures you’ll enjoy authentic and fresh flavors.
Elevate Your Next Sushi Adventure
Whether you’re dining at a sushi bar or ordering delivery, trying these 12 dishes will transform your sushi experience. From classics like nigiri and sashimi to unique finds like omakase and aburi sushi, there’s something new to discover for everyone’s palate.
Dive into Singapore’s vibrant sushi scene at En Sushi, and don’t forget to share your favorite picks with friends. Your ultimate sushi adventure awaits!