Sushi in Singapore: Top 10 Spots Every Foodie Must Try

The vibrant culinary landscape of Singapore offers a dazzling array of global cuisines, but the reverence for exceptional sushi in Singapore holds a special place in the hearts of food lovers. From traditional edomae-style counters helmed by Japanese masters to modern establishments pushing creative boundaries, the city-state is a paradise for sushi connoisseurs. Navigating the sheer number of options can be overwhelming, which is why we have curated a list of the top 10 spots that every foodie must experience.

This guide will take you on a journey through the finest sushi destinations the Lion City has to offer. Whether you’re seeking an opulent omakase dinner, a reliable spot for a quality lunch, or a taste of authentic Japanese craftsmanship, you’ll find it here. Prepare to discover the artistry, precision, and exquisite flavors that define the best sushi in Singapore.

The Pinnacle of Omakase Sushi in Singapore

For those seeking an intimate and unforgettable dining experience, omakase is the ultimate expression of a chef’s skill. These restaurants represent the peak of sushi artistry in Singapore.

Shinji by Kanesaka

A name synonymous with excellence, Shinji by Kanesaka is a two-Michelin-starred institution that transports diners straight to Ginza. This is where you go for a truly authentic edomae-style sushi experience. The restaurant, an extension of Chef Shinji Kanesaka’s original Tokyo outpost, is uncompromising in its dedication to quality.

The experience is formal yet deeply personal, with master chefs skillfully preparing each piece of nigiri before your eyes. The fish is flown in from Tokyo’s Toyosu Market, ensuring unparalleled freshness. Specialties include the melt-in-your-mouth otoro (fatty tuna) and the impeccably prepared uni (sea urchin). An evening at Shinji is not just a meal; it is a masterclass in the art of sushi.

Hashida Singapore

After a brief hiatus, Chef Kenjiro “Hatch” Hashida returned to the scene with Hashida Singapore, and the city’s foodies rejoiced. Known for his creative flair and warm personality, Chef Hashida offers an omakase experience that is both innovative and rooted in tradition. The restaurant’s design is elegant and serene, setting the stage for a memorable culinary journey.

Diners can expect unique creations that showcase seasonal ingredients, often with a playful twist. A signature piece is his famous hand-carved otoro, but you might also find surprising delights like smoked skipjack tuna or a luxurious hand roll filled with premium crab meat. Hashida delivers some of the most creative and delicious sushi in Singapore.

Premium Quality Sushi in Singapore That Wows

These establishments are celebrated for their consistent quality, premium ingredients, and exceptional dining experiences that keep patrons coming back for more.

Ki-sho

Tucked away in a colonial-era black-and-white bungalow on Scotts Road, Ki-sho offers an air of exclusivity and tranquility. The restaurant features a beautiful hinoki wood counter that seats a small number of guests, ensuring an intimate omakase experience. The name “Ki-sho” means “aristocratic craftsmanship,” a philosophy that is evident in every dish.

The chefs at Ki-sho are known for their meticulous preparation and use of seasonal ingredients, including rare finds. The menu often features a stunning combination of sashimi, nigiri, and cooked dishes. A highlight is their uni and wagyu rice bowl, a decadent creation that perfectly balances rich flavors. Ki-sho is a top choice for a special occasion or a sophisticated night out for sushi in Singapore.

Shoukouwa

As Singapore’s only three-Michelin-starred sushi restaurant, Shoukouwa sets an incredibly high bar. This eight-seater establishment offers an omakase experience that is the epitome of luxury and refinement. The focus here is purely on the quality of the ingredients, which are sourced directly from Toyosu Market multiple times a week.

The chefs’ precision is surgical, with each piece of nigiri crafted to highlight the natural flavor and texture of the fish. The shari (sushi rice) is seasoned to perfection, providing the ideal foundation for toppings like abalone, sea bream, and different cuts of tuna. A meal at Shoukouwa is a significant investment, but for the serious sushi aficionado, it is an unparalleled experience.

Best Value for High-Quality Sushi in Singapore

Enjoying fantastic sushi doesn’t always have to come with a hefty price tag. These spots offer outstanding quality at more accessible price points.

The Sushi Bar

Starting as a humble eatery in Far East Plaza, The Sushi Bar has grown into a beloved local favorite with multiple outlets. It is famous for serving generous portions of quality fish at reasonable prices, making it a go-to for casual sushi in Singapore. The atmosphere is lively and often crowded, a testament to its popularity.

The must-try dish here is the Chirashi Don, which comes loaded with thick slices of fresh sashimi over a bed of sushi rice. Other popular items include their Aburi Salmon Roll and the fatty tuna belly. While it may not be a formal omakase setting, The Sushi Bar consistently delivers on flavor and value.

Itacho Sushi

With several locations across the island, Itacho Sushi is a reliable and popular choice for a wide variety of sushi and Japanese dishes. What sets Itacho apart is its ordering system, where customers fill out a paper menu, and its frequent promotions on seasonal items.

Itacho is known for its creative “roasted sushi” series, featuring options like the Roasted Salmon with Tenkasu Roll. Their nigiri offerings are extensive, allowing diners to sample a broad range of fish without committing to a full omakase menu. It’s a great spot for a satisfying and affordable sushi fix.

Modern and Innovative Sushi in Singapore

These restaurants are pushing the boundaries of traditional sushi, incorporating global influences and modern techniques to create exciting new flavors.

Akira Back

Located at the JW Marriott Hotel Singapore South Beach, Akira Back offers a modern take on Japanese cuisine with a Korean-American twist. Helmed by the world-renowned chef of the same name, the restaurant is stylish and contemporary, attracting a trendy crowd.

The menu is designed for sharing and features inventive rolls and signature dishes. The “Tuna Pizza,” with its crispy base, umami aioli, and truffle oil, is a must-try. Other innovative rolls combine ingredients like seared tuna, jalapeno, and spicy sauces. Akira Back is the perfect place to experience a different side of sushi in Singapore.

Kinki Restaurant + Bar

With its edgy urban decor, graffiti art, and stunning views of Marina Bay, Kinki is one of the coolest spots for Japanese food in the city. The rooftop bar is a popular destination for drinks, while the restaurant below serves up a menu of creative and contemporary Japanese dishes.

Kinki’s sushi offerings are bold and flavorful. Popular choices include the “Dragon” roll, with its combination of eel, avocado, and cream cheese, and the “AC/DC Dynamite,” a spicy seafood roll. It’s a fun, high-energy environment perfect for a night out with friends.

Hidden Gems for Authentic Sushi in Singapore

Sometimes the best experiences are found in less-expected places. These hidden gems are cherished by those in the know for their authenticity and charm.

Teru Sushi

Located in the Tiong Bahru neighborhood, Teru Sushi is a cozy and intimate restaurant that focuses on traditional, high-quality sushi. It offers an omakase experience that feels personal and unpretentious, making it a favorite among residents in the area.

The chef sources fresh fish directly from Japan and prepares it with classic techniques. Diners can expect well-executed nigiri, delicious hand rolls, and a warm, welcoming atmosphere. Teru Sushi is a fantastic choice for those looking for an authentic neighborhood sushi-ya experience.

Hakumai Sushi & Omakase

Situated in the basement of International Plaza, Hakumai is a hidden gem that has been serving quality sushi for years. It is particularly popular with the office crowd in the CBD for its high-value lunch sets and omakase menus.

The star of the show here is the Signature Hakumai Sushi, which features premium ingredients like fatty tuna, sea urchin, and ikura. The quality of the fish is consistently high, and the chefs are known for their friendly service. It’s an excellent spot for a top-tier sushi in Singapore experience without the celebrity-chef price tag.

Conclusion: Explore the World of Sushi in Singapore

From Michelin-starred temples of gastronomy to vibrant, modern eateries and cherished hidden gems, the world of sushi in Singapore is rich and diverse. Each of these ten spots offers a unique experience, united by a common dedication to quality ingredients and skilled craftsmanship. Whether you are a seasoned sushi enthusiast or a curious beginner, this list provides a roadmap to some of the most rewarding culinary experiences the city has to offer. So, make a reservation and get ready to indulge in the exquisite art of sushi.